Beverley’s Apple Cake  

Ingredients: for 18cm cake 

150g butter, softened 

150g soft brown sugar 

3 x eating apples - chunked 

1 x teaspoon cinnamon 

2 x tablespoons demerara sugar 

3 x eggs 

150 g self raising flour 

You will need....... Weighing Scales 1 x Medium Mixing bowl    1 x Small 

Bowl Chopping Board Wooden Spoon  Sharp Knife 18cm Cake Tin    Wire Rack 

Tablespoon  An Adult 

How to make Bev’s Apple Cake ... WASH YOUR HANDS 

1. Ask an adult to turn the oven onto 180oc/350oF/Gas Mark 4 and put a  

 shelf onto the centre runner.  (Aga Roasting oven - shelf on oven floor) 

2. Grease and line cake tin.  Place butter and sugar into a mixing bowl and 

cream them with a wooden spoon until the mixture is light, fluffy and drops 

off the end of the spoon easily. 

3. Break the eggs into the small bowl (to make sure that you can scoop out 

any eggshell if you need to) and then pour the eggs into the mixing bowl. 

Add the flour into the mixing bowl as well.  

4. Toss apple in demerera sugar and cinnamon and add two thirds to the 

mixing bowl.  Mix all ingredients together and put into cake tin. 

5.  Scatter remaining apples on the top, sprinkle with demerera sugar and ask 

an adult to bake it in the oven for 50 minutes to 1 hour. 

6. Eat warm. 

©Splat Cooking Ltd 2009