We’ve just had our Food Hygiene Rating from Wycombe District Council and they’ve given us a ’5′, which is the top rating and means our food hygiene standards are ‘VERY GOOD’.
We are so proud of all the hard work put in to achieve this, not just to get the top score but to make sure that the food we prepare is safe but also that our policies and procedures for making sure that the food prepared for our parties and in our cookery school is of the very highest standards of safety so it’s fabulous that our efforts have been recognised.
Big pat on the back to all our team of cookery leaders and the head office team too.
Written by Beverley Glock - Visit Website
We’ve had quite a few people searching the site to find out where the products are that the lovely Nigella Lawson used in her Christmas book, to make your life easier click on the coloured link below and it will take you to the page.
Nigella Christmas – featured products
Champagne glitter featured on pages 182 and 212, fabulous for sprinkling into your champagne glass, once you pour in the champagne the glitter will fizz up giving your guests beautifully glittery fizz. Or Gold Hologram Glitter which can be used instead, also on page 180 or for something slightly subtler try Ivory Hologram Glitter.
White Hologram glitter features on pages 92, 196 and on the snowflake cutters on the front and back inside covers
Gold Icing Stars featured on pages 25,26, 181 and 182 are fabulously easy to use.
Our mini star cutter is featured on pages 185,185 and 213 and the darling little flying angel cutter is also featured. The handy set of Mini All Star cutters and Mini Snowfall Set of cutters comes in useful for lots of different icing designs and can be found on pages 175, 186, 187 and 212. On pages 175 and 176 you’ll see the mini Christmas tree cutter.
Written by Beverley Glock - Visit WebsiteFoodie Advent Calendar categories
Splat Cooking’s #foodieadventcalendar launches on 1 December with a different recipe a day, we would love this to be interactive so please send in your Christmas recipes to us either by tweeting to @splatcooking with the hash tag #foodieadventcalendar or email to info@splatcooking.com or post on our facebook page http://www.facebook.com/splatcooking.
To give you some idea of what we’re looking for here are some categories:
Splat Cooking have just launched a Foodie Advent Calendar, from 1 December they’re going to be putting up a different recipe a day for the 24 days running up to Christmas. The recipes will be related to Christmas and could fall into the following categories:
- Edible Christmas presents
- Christmas tree decorations
- Nibbles and canapes for Christmas entertaining
- Edible table centrepieces
- Lovely Christmas food
Splat Cooking’s Foodie Advent Calendar
Splat Cooking are launching a Foodie Advent Calendar, for the 24 days of December leading up to Christmas Day we’ll be posting Christmas Recipes on the Blog and website, we’d like you to join in and send us your favourite Christmas recipe, it could be something to make for a gift, or to hang on the tree, it could be a cool way of decorating your Christmas cake or just something wonderfully tasty to eat, for adults or children to make.
We’ll give a special Splat Cooking gift out to our favourite Adult recipe and our favourite Children’s recipe. Photo is needed too please, you can facebook or tweet the link or email us at info@splatcooking.com our favourites we’ll publish on the blog and facebook too.
Written by Beverley Glock - Visit Website
Whahey, we’ve made it into BBC Good Food Magazine’s December edition with the set of 5 different sized star cutters, we’re so excited it’s getting a bit silly, so excited that we’ve put snowflakes on the front page to celebrate. Thank you lovely people at Good Food Magazine.
These cutters have flown out of the warehouse since the magazine was published so we have some new ones coming in next week, but these are even better as there are 8 in the tin rather than 5 so you get more for your money.
The bigger stars are brilliant for making gingerbread decorations for the Christmas tree, just remember to put a hole in the top to thread ribbon through. It’s very annoying when you make lots of gingerbread decorations and realise once they’ve cooled that you’ve totally forgotten the put holes through the tops, bad for the waistline too as you just have to eat them all and make more.
The smallers ones are lovely for cutting out marzipan shapes or cutting pastry shapes to go onto the tops of mincepies, or making star shapes for windows if you’re making a gingerbread house and putting boiled sweets in to make stained glass windows.
So whatever you want to do with your star cutters we hope that we’ve helped inspire you.
Written by Beverley Glock - Visit Website
