The Splat Cooking Blog

At last, it’s arrived, Nigella’s new book hit our doorstep this morning. We’ve been really excited about this since May when Nigella was doing the photo shoots and we spent a lot of time scavenging for any Christmas stock left over from Christmas to send to her for the shoot. Problem was that most of our Christmas stock doesn’t land in the UK until September so we could only send her what we could find in kits or leftover from last year, we didn’t even have time to have anything shipped over for her as she was right in the middle of the shoot with frantic phone calls with her lovely PA Zoe.

Anyway, the book’s fantastic and the glitter and gold stars on the chocolate Christmas cake look fantastic – great photographer. We’ve got these in stock now if you need them along with lilac and silver stars and heaps of different coloured glitter too. We’ve also got most of our Christmas stock in with some still arriving over the next few weeks and the kitchen and most of my house smell of gingerbread as the gingerbread house orders are starting up too.

If you can’t find what you want on the site (within reason!) give us a call or email, you never we just may be able to get it for you.

Brides Magazine’s November/December features Splat Cookery School’s Wedding Favours workhops on page 75 as well as using our glitter in the Winter Wonderland cupcakes on page 66. Brides thought the workshops were fabulous as we’ll tailor the whole workshop to exactly what the Bride wants to achieve from colour scheme to flowers and at the end she’ll come away with the skills to make her own wedding favours or cupcakes with the effects she wants to make a dramatic difference to her big day.

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