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	<title>The Splat Cooking Blog &#187; Cookery School</title>
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	<link>http://www.splatcooking.net/blog</link>
	<description>Random thoughts and scribblings from the team at Splat Cooking</description>
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		<title>Splat Cooking have achieved the top Food Hygiene Rating</title>
		<link>http://www.splatcooking.net/blog/food/2012/02/splat-cooking-have-achieved-the-top-food-hygiene-rating/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=splat-cooking-have-achieved-the-top-food-hygiene-rating</link>
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		<pubDate>Fri, 03 Feb 2012 08:36:42 +0000</pubDate>
		<dc:creator>Beverley Glock</dc:creator>
				<category><![CDATA[Cookery School]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.splatcooking.net/blog/?p=1679</guid>
		<description><![CDATA[We&#8217;ve just had our Food Hygiene Rating from Wycombe District Council and they&#8217;ve given us a &#8217;5&#8242;, which is the top rating and means our food hygiene standards are &#8216;VERY GOOD&#8217;.
We are so proud of all the hard work  put in to achieve this, not just to get the top score but to make sure [...]]]></description>
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		<title>Stir Up Sunday &#8211; this weekend</title>
		<link>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/11/stir-up-sunday-this-weekend/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stir-up-sunday-this-weekend</link>
		<comments>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/11/stir-up-sunday-this-weekend/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 19:05:51 +0000</pubDate>
		<dc:creator>Beverley Glock</dc:creator>
				<category><![CDATA[Cookery School]]></category>
		<category><![CDATA[cooking with children]]></category>
		<category><![CDATA[Feeding the family]]></category>
		<category><![CDATA[christmas cooking]]></category>
		<category><![CDATA[christmas pudding]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[stir up sunday]]></category>

		<guid isPermaLink="false">http://www.splatcooking.net/blog/?p=1590</guid>
		<description><![CDATA[This Sunday is Stir Up Sunday, the last Sunday before the start of advent and the traditional day to gather the family around to make the Christmas Pudding so everyone can have a stir and make a wish.  So tomorrow at Saturday Morning Cooking Club we have decided to bring Stir Up Sunday forward 24 [...]]]></description>
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		<title>End of season tomatoes</title>
		<link>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/10/end-of-season-tomatoes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=end-of-season-tomatoes</link>
		<comments>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/10/end-of-season-tomatoes/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 14:03:47 +0000</pubDate>
		<dc:creator>Beverley Glock</dc:creator>
				<category><![CDATA[Cookery School]]></category>
		<category><![CDATA[Saturday morning cooking club]]></category>
		<category><![CDATA[homegrown tomatoes]]></category>

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		<description><![CDATA[On Saturday at cooking club, whilst the pies were cooking we all went out into the cookery school kitchen garden to pick the last tomatoes.  It was a glorious sunny day and we managed to fill an entire bowl with cherry tomatoes of different varieties.
Tomato tasting took place and the children took home their own [...]]]></description>
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		<title>Chicken and Broccoli Pie</title>
		<link>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/10/chicken-and-broccoli-pie/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chicken-and-broccoli-pie</link>
		<comments>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/10/chicken-and-broccoli-pie/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 13:58:57 +0000</pubDate>
		<dc:creator>Beverley Glock</dc:creator>
				<category><![CDATA[Cookery School]]></category>
		<category><![CDATA[Saturday morning cooking club]]></category>
		<category><![CDATA[chicken and broccoli pie]]></category>
		<category><![CDATA[puff pastry]]></category>

		<guid isPermaLink="false">http://www.splatcooking.net/blog/?p=1574</guid>
		<description><![CDATA[The last Saturday morning club of this half term, the weather&#8217;s changed so I thought we&#8217;d make something warming,chicken and broccoli pie.  I cheated by cooking the chicken this morning, we don&#8217;t have the luxury of sitting around for 30 minutes for it to cook then waiting another hour for it to cool down.
Puff pastry [...]]]></description>
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		<title>Cake Pops Workshop for Adults</title>
		<link>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/10/cake-pops-workshop-for-adults/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cake-pops-workshop-for-adults</link>
		<comments>http://www.splatcooking.net/blog/blogroll/cookery-school/2011/10/cake-pops-workshop-for-adults/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 09:47:16 +0000</pubDate>
		<dc:creator>Beverley Glock</dc:creator>
				<category><![CDATA[Cookery School]]></category>
		<category><![CDATA[Cake pops]]></category>
		<category><![CDATA[cake pops class]]></category>
		<category><![CDATA[cake pops design]]></category>
		<category><![CDATA[cake pops workshop]]></category>
		<category><![CDATA[tempering chocolate]]></category>

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		<description><![CDATA[We had a great time at the recent cake pops workshop, learning about tempering chocolate, how to achieve the correct texture for the cake bases, how to decorate the finished pops, loads of tips and fabulous conversation.  Here are some of the finished pops.






Written by Beverley Glock - Visit Website]]></description>
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