franchise with Splat Cooking
Do you love cooking and children? Do you dream of setting up your own business?
As a Splat Cooking franchisee you will share your enthusiasm for food with children and adults, inspiring them to explore ingredients and teaching them to cook in a fun and supportive environment whilst running your successful Splat Cooking cookery school business.
A Splat Cooking franchise fits in with your life, you can work around your family by running childrens cooking clubs during the school day or after school, cooking classes and birthday experiences at the weekend and workshops during the school holidays. Adult workshops and cupcake events can take place during the daytime or evening. You can build a team of people to help run the classes for you within your area.
About Splat Cooking
Splat Cooking is a leading children’s cookery school established by Beverley Glock, food writer, celebrity cook, The Times’ Children’s Food Expert and Ocado’s Children’s Cookery Queen.
The ability to cook is a life skill, as soon as a child can stand up they can help to mix and stir, mimicking adults who are cooking. Not all parents are confident cooks or have the interest or time to cook so parents can’t guarantee that their children will learn this valuable life skill. So they send their children to a Splat Cooking club, class or workshop and come along themselves to our grown up sessions to learn or develop their cookery skills.
What is a Splat Cooking Franchise?
A franchise licence to use Splat Cooking’s trademarks, name and brand and business system within an exclusive territory in the UK so you can establish and develop your own Splat Cooking business. We provide all the business and cooking training - we are an accredited CIEH training centre, marketing material, on-going support, recipes and lesson plans and cookery equipment kit that you’ll need to set up and successfully run your own Splat Cooking cookery school. The initial franchise fee is currently £6,350, ongoing monthly management service and marketing fees apply - for more details click on the message page link below and we will let you know when our next franchise discovery day session is coming up so you can come over to the cookery school to meet us and ask us any questions you may have about the franchise opportunity.
What do Splat Cooking do?
- Splat Cooking run cooking clubs or classes in schools during school hours, after school or at weekends encompassing mixing, measuring and making sweet, savoury and seasonal items. We encourage children to taste different ingredients and learn about where the ingredients come from and how they turn into the delicious items we eat every day.
- Splat Cooking offer workshops during school holidays – these are 2 or 3 hours or full days of fun cookery classes.
- Splat Cooking’s aim is to help children discover how much fun food can be and encourage them to try different foods so they continue cooking and exploring food well into adulthood.
- Splat Cooking birthday experiences are the ultimate birthday party where children make their own lunch or tea and sometimes even the party cake whilst Mum sits back and enjoys the party.
- We'll help you expand your Splat Cooking business with adult workshops, corporate, charity and foodie events, plus retail sales of Splat Cooking products and branded merchandise.
Why invest in a Splat Cooking franchise?
- Splat Cooking have been running cooking classes, parties and workshops since 2001 so we have a wealth of experience and knowledge to pass on to our franchisees. We've already done the groundwork so with a Splat Cooking franchise you can hit the ground running, getting straight on to start cooking with children. Splat Cooking's training programme covers everything you'll need to set up your franchise from marketing and running a business to food safety and cookery modules. We are an accredited CIEH training centre.
- Each cookery club module incorporates recipes, a worksheet or information sheet, all linked to different areas of the curriculum, history, geography, maths, science and French with alternatives for KS1 and KS2. A teaching plan for each recipe sets out suggested tastings and takes you through each class step by step.
- Risk assessments for food hygiene and allergies and heath and safety are included for each recipe.
- New workshop modules and further training will be available to all franchisees helping you develop and grow your Splat Cooking business.
What next?
Contact us via our special franchise message page, we'll get back to you.




