As you can imagine we use an awful lot of flour at the Splat Cooking cookery school with all the afterschool cooking clubs, weekend classes, workshops and birthday parties we are involved with so we know what we are talking about when we say that Carrs flour is good stuff. We use the strong white for pizza dough and bread together with the wholemeal for mice and hedgehog rolls, the plain and ’00’ in our savoury food and in shortbread and pasta and the self raising which always makes fab cakes – try it and let us know what you think.