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Silverwood Cake Pans and Liners
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I launched Splat Cooking in 2001 as a cooking party company to encourage children to learn to cook and show them how much fun cooking is. The natural progression to the parties was after school cooking clubs and cooking workshops, then I was asked by their parents to teach them so they could help their [...]
APRIL Easter usually falls in April, lambs are everywhere in the fields, spring flowers in the meadows and it’s hopefully getting warmer with lovely light nights and mornings. A wider variety of home-grown fruit and vegetables are becoming available too. Fruit Vegetables Meat Kiwi fruit* Asparagus Spring Lamb Strawberries Broccoli Wood pigeon Jersey royal potatoes Cockles Purple sprouting broccoli Cod Radishes Salmon Rhubarb – outdoor Sea trout Rocket Rosemary Sorrel Spinach Spring onions Watercress Wild garlic There are lots of new [...]
FEBRUARY Nights and mornings are starting to get lighter, citrus fruits are still available from Spain including blood oranges with their gorgeous blood red juice. Try our Sweet Potato and Blood Orange Cupcakes recipe, the pink icing is made from the juice of the blood oranges. Fruit [...]
The days are getting longer, it’s silly how excited I feel when it’s still daylight at 5.30pm but at least it feels like coming out of hibernation. Pancake Day or Shrove Tuesday is tomorrow and we have just uploaded our Saturday morning cooking club video making pancakes to help if you would like to have [...]